Ultimate Steak, Garlic Rice & Sunny Egg Stack

If you're looking for a show-stopping comfort meal, this Ultimate Steak, Garlic Rice & Sunny Egg Stack is guaranteed to impress. Layers of juicy, perfectly seared steak are stacked between savory garlic soy rice and crowned with a rich sunny-side-up egg. Every bite combines tender beef, fluffy rice, smoky flavors, and a silky egg yolk that melts into the dish. It's hearty enough for dinner yet elegant enough for a special occasion.
Ingredients
For the Steak:
2 ribeye or sirloin steaks (about 8 oz each)
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, smashed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
For the Garlic Soy Rice:
3 cups cooked jasmine rice (preferably day-old)
2 tablespoons butter
4 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/2 teaspoon black pepper
For the Topping:
2 large eggs
2 teaspoons butter
2 green onions, sliced
Sesame seeds (optional)
Instructions
Season the steaks with salt, pepper, smoked paprika, and garlic powder. Let them rest for 20 minutes at room temperature.
Heat olive oil in a skillet over high heat. Sear the steaks for 3–4 minutes per side, depending on your preferred doneness.
Add butter and smashed garlic to the pan. Spoon the melted garlic butter over the steaks for another minute. Remove and let the steaks rest for 10 minutes before slicing.
In another pan, melt butter over medium heat. Add minced garlic and cook until fragrant and lightly golden.
Stir in the cooked rice, soy sauce, oyster sauce, sesame oil, brown sugar, and black pepper. Cook for 4–5 minutes until the rice is evenly coated and slightly crispy.
Fry the eggs in butter until the whites are set but the yolks remain runny.
To assemble, use a small bowl or food ring to shape a layer of garlic rice onto a plate. Add sliced steak, another layer of rice, more steak, and finish with the sunny-side-up egg on top.
Sprinkle with sliced green onions and sesame seeds for extra flavor and freshness.
Serve immediately while hot, allowing the rich egg yolk to flow over the steak and rice for the ultimate bite.
This satisfying meal is packed with bold garlic flavor, tender steak, savory rice, and a creamy egg topping that makes every forkful unforgettable. Perfect for family dinners or whenever you're craving restaurant-quality comfort food at home.

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