Creamy Beef & Mushroom Rice Bake
This comforting casserole brings together ground beef, mushrooms, creamy sauce, and rice for a one-dish meal that’s both hearty and satisfying. Perfect for weeknight dinners or potlucks, it’s creamy, cheesy, and packed with flavor.
Ingredients
1 lb ground beef
1 cup chopped mushrooms (white button or cremini)
1 small onion, diced
1 cup uncooked white rice
1 can (10.5 oz) cream of mushroom soup
2 cups beef broth
1/2 cup sour cream
1 tsp garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional, for topping)
Instructions
Step 1: Cook the Beef & Veggies
In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
Add the chopped mushrooms and onion. Cook for 4–5 minutes, until softened.
Season with garlic powder, salt, and pepper.
Step 2: Combine Ingredients
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the beef mixture with uncooked rice, cream of mushroom soup, beef broth, and sour cream. Stir until well blended.
Step 3: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.
Cover tightly with foil.
Step 4: Bake
Bake covered for 50–55 minutes, or until the rice is tender and most of the liquid is absorbed.
Remove foil and sprinkle with cheddar cheese, if using. Return to oven uncovered for 5–10 minutes, until cheese is melted and bubbly.
Step 5: Serve & Enjoy
Let rest for 5 minutes before serving.
Garnish with fresh parsley or green onions for a pop of color.
Tips & Variations
Add Veggies: Stir in peas, carrots, or green beans before baking for extra nutrition.
Make It Spicier: Add 1 teaspoon chili powder or crushed red pepper flakes to the beef.
Swap the Meat: Use ground turkey or chicken for a lighter version.
Cheesy Upgrade: Mix 1/2 cup cheese into the casserole before baking for an extra creamy texture.
Meal Prep Friendly: This bake reheats well and makes great leftovers for lunch the next day.
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