Fluffy Homemade Pancakes

🥞
📝 Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups milk
2 large eggs
3 tablespoons melted butter (plus extra for cooking)
1 teaspoon vanilla extract
For serving (optional):
Butter
Maple syrup or honey
👩‍🍳 Instructions:
Step 1: Mix Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute everything.
Step 2: Prepare Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Step 3: Make the Batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix — small lumps are okay. This helps make the pancakes soft and fluffy.
Step 4: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
Pour about ¼ cup of batter onto the pan for each pancake.
Cook for about 2–3 minutes until bubbles form on the surface and the edges look set. Flip and cook another 1–2 minutes until golden brown.
Repeat with the remaining batter.
Step 5: Serve
Stack the pancakes on a plate, add a small piece of butter on top, and drizzle with maple syrup or honey.
🍽️ Tips for Perfect Pancakes:
Let the batter rest for 5–10 minutes before cooking.
Cook on medium heat to avoid burning.
Don’t press pancakes while cooking — it makes them dense.
If you want, I can also give you: ✅ A quick 5-minute pancake recipe
✅ A no-egg pancake version
✅ A Moroccan baghrir-style recipe in English
Just tell me 🙂