Creamy Homemade Banana Pudding

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📝 Ingredients:
4 large ripe bananas (sliced)
2 cups cold milk
1 cup heavy cream
1 box (about 100 g) vanilla pudding mix
1 teaspoon vanilla extract
1 can (400 g) sweetened condensed milk
1 pack vanilla wafers or tea biscuits
Caramel sauce (optional, for topping)
👩‍🍳 Instructions:
Step 1: Prepare the Cream Mixture
In a large bowl, pour the cold milk and add the vanilla pudding mix. Whisk for about 2–3 minutes until it becomes thick and smooth. Add the sweetened condensed milk and vanilla extract, then mix well.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until creamy and fluffy.
Step 2: Layer the Pudding
Take a serving dish or small trays. Start with a layer of vanilla wafers at the bottom. Add a layer of sliced bananas on top of the cookies.
Spread a thick layer of the pudding cream over the bananas.
Repeat the layers: cookies → bananas → cream
until all ingredients are used.
Step 3: Decorate
Top with extra wafers, banana slices, and drizzle caramel sauce for a rich flavor.
Step 4: Chill
Cover and refrigerate for at least 4 hours (overnight is best). This helps the cookies soften and flavors blend perfectly.
🍽️ Serving Tip:
Serve cold for the best taste. It becomes very creamy, sweet, and delicious!
If you want, I can also give you: ✅ A no-bake quick version (10 minutes)
✅ A healthy low-sugar version
✅ A large batch recipe for selling
Just tell me 🙂