This creamy tuna and pea salad is a quick, delicious appetizer that's perfect for parties, picnics, or an easy lunch. Packed with tender tuna, sweet peas, sharp cheddar cheese, and crunchy red onion, it's mixed in a rich, flavorful dressing that pairs perfectly with crackers, toasted bread, or fresh vegetables. Ready in just minutes, this crowd-pleasing recipe is sure to become a favorite.
Ingredients
2 (5 oz) cans tuna, drained
1 cup frozen peas, thawed
1 cup cheddar cheese, cut into small cubes
1/2 cup red onion, finely diced
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1 tablespoon chopped fresh parsley (optional)
Instructions
In a large mixing bowl, flake the drained tuna with a fork.
Add the peas, cheddar cheese cubes, and diced red onion.
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
Pour the dressing over the tuna mixture and gently stir until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Before serving, stir gently and garnish with fresh parsley if desired.
Serving Suggestions
Serve this creamy tuna salad with buttery crackers, toasted baguette slices, pita chips, celery sticks, cucumber slices, or bell pepper strips. It also makes a delicious sandwich filling or wrap for a satisfying meal.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Creamy Tuna & Pea Salad Dip
