Chicken Pot Pie Recipe

🥧
✅ Ingredients:
2 cups cooked chicken (cubed or shredded)
1 cup carrots (diced)
1 cup peas
1/2 cup onion (chopped)
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1/2 cup milk or cream
Salt and black pepper (to taste)
1 tsp dried thyme (optional)
1 sheet puff pastry or pie crust
👩‍🍳 Instructions:
Cook vegetables:
In a pan, melt butter and sauté onion and carrots for about 5 minutes.
Make the sauce:
Add flour and stir for 1 minute. Slowly pour in chicken broth and milk while stirring until thick and creamy.
Add filling:
Mix in chicken, peas, salt, pepper, and thyme. Cook for 3–5 minutes.
Assemble:
Pour filling into a baking dish. Cover with puff pastry or pie crust and seal edges.
Bake:
Bake at 200°C (400°F) for about 25–30 minutes until golden brown.
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