🥩 Italian Beef Roll

-Ups Recipe
✅ Ingredients:
8 thin slices beef (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
2 tbsp chopped parsley
1 egg
Salt and black pepper (to taste)
2 cups tomato sauce (marinara)
2 tbsp olive oil
👩‍🍳 Instructions:
Prepare the filling:
In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
Fill the beef:
Lay each beef slice flat. Put a spoon of filling on each slice and roll tightly. Secure with toothpicks if needed.
Brown the rolls:
Heat olive oil in a pan. Sear the beef roll-ups on all sides until browned.
Cook in sauce:
Add tomato sauce to the pan, cover, and simmer on low heat for 30–40 minutes until the beef is tender.
Serve:
Spoon extra sauce on top and enjoy with pasta, rice, or bread.
If you want, I can also give you a short caption version perfect for Facebook food groups 😉