🍇 (Full Recipe)
✅ Ingredients
For the blackberry filling:
4 cups fresh blackberries (or frozen, thawed)
¾ cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
For the cobbler topping:
1 cup all-purpose flour
½ cup sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
5 tablespoons melted butter
Optional for serving:
Vanilla ice cream 🍦
👩🍳 Instructions
1️⃣ Prepare the filling
Preheat oven to 180°C (350°F).
In a bowl, mix blackberries, sugar, lemon juice, vanilla, and cornstarch.
Stir gently until berries are well coated.
Pour mixture into a greased baking dish.
2️⃣ Make the topping
In another bowl, mix flour, sugar, baking powder, and salt.
Add milk and melted butter.
Stir until you get a smooth batter (don’t overmix).
3️⃣ Assemble
Spoon the batter evenly over the blackberry mixture.
Do NOT mix — the topping should sit on top.
4️⃣ Bake
Bake for 40–45 minutes until:
Top is golden brown
Filling is bubbling
🍦 Serving Tips
Let cool for 10 minutes.
Serve warm with vanilla ice cream for best taste 😋
If you want, I can also give you: ✅ A Moroccan-style version
✅ A super easy 3-ingredient version
✅ A recipe written for Facebook post (for engagement 😉)
Blackberry Cobbler
