πŸ§€πŸŒΏ Cheesy Asparagus Stuffed Chicken Breast

πŸ“ Description
This dish features juicy, seasoned chicken breasts stuffed with tender asparagus and gooey melted cheese. It’s seared to golden perfection, then baked in a flavorful sauce that keeps the chicken moist and rich. Perfect for a comforting dinner or an impressive meal for guests.
πŸ›’ Ingredients
For the chicken:
2 large chicken breasts
8–10 fresh asparagus spears (trimmed)
1 cup mozzarella cheese (shredded)
1/4 cup Parmesan cheese (grated)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper (to taste)
For the sauce:
2 tablespoons butter
3 cloves garlic (minced)
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard (optional)
Fresh parsley (chopped, for garnish)
πŸ‘©β€πŸ³ Instructions
Step 1: Prepare the chicken
Slice each chicken breast horizontally to create a pocket (be careful not to cut all the way through).
Step 2: Stuff the chicken
Season inside with salt and pepper. Add asparagus spears and fill with mozzarella cheese. Press gently to close (use toothpicks if needed).
Step 3: Season the outside
Rub the chicken with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
Step 4: Sear the chicken
Heat a skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown.
Step 5: Make the sauce
In the same pan, melt butter and sautΓ© garlic. Add chicken broth, cream, and Dijon mustard. Stir well and let it simmer for 2–3 minutes.
Step 6: Bake
Return the chicken to the pan and spoon sauce over it. Transfer to the oven and bake at 180Β°C (350Β°F) for 15–20 minutes, or until fully cooked.
Step 7: Finish and serve
Sprinkle Parmesan cheese on top and let it melt. Garnish with fresh parsley and serve hot.
🍽️ Serving Suggestions
Serve with mashed potatoes or rice
Pair with roasted vegetables
Add a fresh salad on the side
πŸ’‘ Tips for Success
Don’t overcook the chicken to keep it juicy
Use fresh asparagus for best texture
Add chili flakes if you like a little heat
Let the chicken rest for 5 minutes before serving

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