Salmon Patties

🐟 (Detailed Recipe)
✅ Ingredients:
2 cans (about 14–15 oz total) salmon, drained and flaked
(You can remove skin and bones if you prefer)
1 large egg
½ cup breadcrumbs (or crushed crackers)
2 tablespoons chopped green onions or finely diced onion
1–2 tablespoons fresh parsley (optional but recommended)
1 teaspoon garlic powder (or 2 cloves fresh minced garlic)
1 teaspoon lemon juice
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional for extra flavor)
3–4 tablespoons oil for frying
👩‍🍳 Instructions:
1️⃣ Prepare the salmon
Open the cans and drain well. Put the salmon in a bowl and flake it with a fork until it’s broken into small pieces.
2️⃣ Mix the ingredients
Add to the salmon:
Egg
Breadcrumbs
Onion
Garlic
Lemon juice
Salt, pepper, and paprika
Parsley (if using)
Mix everything well until it forms a soft mixture that holds together.
👉 If the mixture feels too wet, add a little more breadcrumbs.
3️⃣ Shape the patties
Take about 2–3 tablespoons of mixture and shape into round flat patties using your hands.
You should get about 6–8 patties.
4️⃣ Fry the patties
Heat oil in a pan over medium heat.
Place the patties in the pan and cook for:
3–4 minutes per side
until golden brown and crispy.
Do not move them too much while cooking so they don’t break.
5️⃣ Serve
Place on paper towels to remove excess oil.
Serve hot with:
Lemon wedges 🍋
Salad 🥗
Rice or fries 🍟
Or inside a sandwich bun
⭐ Optional Simple Sauce:
Mix:
3 tablespoons mayonnaise
1 teaspoon lemon juice
½ teaspoon garlic powder
Perfect with salmon patties!
If you want, I can also give you: 👉 Oven version (no frying)
👉 Air fryer version
👉 Healthy diet version
Just tell me 🙂