Neapolitan Layer Cake Recipe

🍰
📝 Ingredients
For the cake:
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
4 eggs
1 tablespoon vanilla extract
1 cup milk
For the three flavors:
🍫 Chocolate Layer
¼ cup cocoa powder
2 tablespoons milk
🍓 Strawberry Layer
½ cup strawberry puree
Few drops pink food coloring (optional)
🍦 Vanilla Layer
1 teaspoon extra vanilla
For the frosting:
1 cup butter, softened
4 cups powdered sugar
2–3 tablespoons milk
1 teaspoon vanilla
Pink food coloring (optional)
👩‍🍳 Instructions
Step 1: Prepare batter
Preheat oven to 175°C / 350°F.
Grease three round cake pans.
Mix flour, baking powder, and salt.
In another bowl, beat butter and sugar until fluffy.
Add eggs one at a time, then vanilla.
Add flour mixture and milk alternately.
Step 2: Flavor the batter
Divide batter into 3 bowls.
Add cocoa + milk to one bowl (chocolate).
Add strawberry puree to second (strawberry).
Add extra vanilla to third (vanilla).
Step 3: Bake
Pour each batter into pans.
Bake 20–25 minutes until cooked.
Cool completely.
Step 4: Make frosting
Beat butter until creamy.
Add powdered sugar gradually.
Mix in milk, vanilla, and food coloring.
Step 5: Assemble cake
Place chocolate layer first.
Spread frosting.
Add vanilla layer, frost again.
Add strawberry layer on top.
Frost the entire cake smoothly.
🍽️ Tips
⭐ Chill before cutting for clean layers
⭐ Decorate with strawberries or chocolate shavings
⭐ Keep refrigerated
❤️ Why people love it
It combines three classic flavors in one cake: 🍫 Chocolate
🍦 Vanilla
🍓 Strawberry
If you want, I can also give you: ✅ Super easy version
✅ Facebook caption text
✅ Cupcake version
Just tell me 🙂