Garlic Butter Salmon Bites with Roasted Asparagus

Garlic Butter Salmon Bites with Roasted Asparagus
📝 Ingredients:
500 g salmon fillet, skin removed and cut into cubes
1 bunch fresh asparagus, trimmed
3 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried oregano or Italian seasoning
½ teaspoon chili flakes (optional)
Juice of ½ lemon
Lemon slices for serving
Fresh parsley, chopped (optional)
👩‍🍳 Instructions:
Step 1: Prepare the Ingredients
Wash the asparagus and cut off the hard ends. Cut the salmon into medium-sized bite pieces and pat them dry with paper towels.
Step 2: Season the Salmon
Place salmon pieces in a bowl. Add salt, black pepper, paprika, oregano, and a drizzle of olive oil. Gently mix until all pieces are well coated.
Step 3: Cook the Asparagus
Heat 1 tablespoon olive oil in a large pan over medium heat. Add asparagus, season lightly with salt and pepper, and cook for 5–7 minutes, turning occasionally, until tender and slightly golden. Remove from pan and set aside.
Step 4: Cook the Salmon
In the same pan, add 1 tablespoon olive oil and butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
Add the salmon pieces in a single layer. Cook for 2–3 minutes per side until golden brown and cooked through.
Step 5: Combine and Finish
Return the asparagus to the pan. Sprinkle chili flakes (if using) and squeeze fresh lemon juice over everything. Gently toss to combine and cook for 1 more minute.
Step 6: Garnish
Remove from heat. Garnish with chopped parsley and lemon slices.
🍽️ Serving Suggestions:
Serve hot with:
Rice or quinoa
Mashed potatoes
Fresh salad
Crusty bread
⭐ Tips for Perfect Results:
Do not overcook salmon; it should be juicy and tender.
Use fresh garlic for best flavor.
Lemon juice balances the richness of the butter.
If you want, I can also write:
✅ A short Facebook caption
✅ A diet / keto version
✅ A Moroccan-style seasoning version 😊