Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

That looks absolutely mouthwatering 🤤 — it’s Fried Mozzarella-Stuffed Lasagna Rolls (or sometimes called “Cheesy Lasagna Roll-Ups”).
Here’s what you’ll need to make them:
🧀 Ingredients
For the rolls:
6 lasagna noodles (cooked and drained)
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese (plus more for topping)
½ cup grated parmesan cheese
1 large egg
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper, to taste
2 cups marinara sauce (homemade or store-bought)
For coating and frying:
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups Italian breadcrumbs
Oil for frying (vegetable or canola)
For garnish:
Extra marinara sauce for dipping
Fresh parsley, chopped
A sprinkle of parmesan or red pepper flakes (optional)
Would you like me to give you the step-by-step cooking instructions too (for both frying and a baked version)?