🥧 (Sweet & Gooey Classic)
📝 Ingredients
For the pie crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
For the filling:
1 cup quick oats
¾ cup boiling water
½ cup unsalted butter, melted
1 cup brown sugar (packed)
½ cup white sugar
2 large eggs
1 tablespoon corn syrup (optional, for extra gooey texture)
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
👩🍳 Instructions
Step 1: Prepare the oats
Place oats in a bowl.
Pour boiling water over them.
Let sit for 10 minutes until soft and slightly thick.
Step 2: Make the filling
In a large bowl, whisk melted butter, brown sugar, and white sugar.
Add eggs and mix until smooth.
Stir in vanilla, cinnamon, salt, and corn syrup.
Add softened oats and mix well.
Step 3: Assemble the pie
Preheat oven to 350°F (175°C).
Pour the filling into the unbaked pie crust.
Spread evenly.
Step 4: Bake
Bake for 45–55 minutes until the center is set and the top is golden.
Let cool completely so the filling thickens.
🍽️ Serving Tips
Best served slightly warm.
Delicious with whipped cream or vanilla ice cream.
Tastes even better the next day!
⭐ Texture & Taste
This pie is often called “poor man’s pecan pie” because:
It has a caramel-like filling
Soft chewy oats
Sweet buttery flavor
If you want, I can also give you: ✅ Short Facebook caption version
✅ Ingredients only version
✅ Arabic translation
Just tell me 🙂
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