Ingredients
For the Watermelon Fries:
1 watermelon, rind removed and cut into long, fry-like strips
2 teaspoons Tajin Classic Seasoning (or more to taste)
For the Coconut Lime Dip:
1 cup coconut yogurt
Zest and juice of 1 lime
1 tablespoon coconut sugar (or to taste)
Tools You’ll Need
Sharp knife
Cutting board
Mixing bowl
Whisk or spoon
Ingredient Swaps and Additions
No coconut yogurt? Use Greek yogurt for a tangy, protein-packed option.
Prefer a milder dip? Swap coconut yogurt for vanilla yogurt.
Want extra crunch? Top with toasted coconut flakes or chopped nuts.
Make it tropical! Add mango puree or pineapple juice to the dip.