Ingredients:
½ oz vodka
½ oz Kahlúa (or coffee liqueur)
½ oz Irish cream liqueur (like Baileys)
½ oz chocolate syrup or mocha liqueur
Ice
Optional garnish: whipped cream, chocolate drizzle, or cocoa powder
Instructions:
Shake It Up
In a cocktail shaker with ice, combine vodka, Kahlúa, Irish cream, and chocolate syrup. Shake well until chilled and smooth.
Strain & Pour
Strain into a shot glass.
Garnish (Optional)
Top with a swirl of whipped cream, a drizzle of chocolate syrup, or a dusting of cocoa powder for extra indulgence.
Serve & Sip
Serve immediately and enjoy this mini mocha dessert with a kick!