Introduction
This Sugar-Coated Yeast Dough Pastry is a delightful treat with a soft, fluffy interior and a sweet, caramelized sugar coating. Perfect for breakfast, a snack, or dessert, these pastries are easy to make and guaranteed to satisfy your sweet tooth.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
For the Coating:
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
Preparation Tips
Use Warm Milk: Ensure the milk is warm (not hot) to activate the yeast.
Let the Dough Rise: Allow the dough to rise in a warm place for the fluffiest results.
Customize the Flavor: Add a pinch of cinnamon or nutmeg to the sugar coating for extra flavor.
Instructions
Step 1: Prepare the Dough
In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour, the remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 3: Shape the Pastries
Once risen, punch down the dough and divide it into small equal portions. Roll each portion into a ball or desired shape.
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Step 4: Bake the Pastries
Preheat your oven to 375°F (190°C).
Bake the pastries for 15-18 minutes, or until golden brown and cooked through.
Step 5: Coat the Pastries
While the pastries are still warm, brush them with melted butter.
Roll the pastries in granulated sugar until evenly coated.
Description
These Sugar-Coated Yeast Dough Pastries are soft, fluffy, and perfectly sweet with a delightful crunch from the sugar coating. They’re versatile, easy to prepare, and a guaranteed crowd-pleaser.
Nutritional Information (Per Pastry, Based on 12 Servings)
Calories: 190
Protein: 4g
Carbohydrates: 28g
Fat: 6g
Saturated Fat: 3g
Fiber: 1g
Sodium: 70mg
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes, refrigerate the dough after the first rise. Bring it to room temperature before shaping and baking.
2. Can I freeze these pastries?
Absolutely. Freeze baked pastries in an airtight container for up to 2 months. Reheat before serving.
3. How can I add variety to this recipe?
Try filling the dough with jam, Nutella, or cream cheese before baking for a fun twist.
4. Can I use a stand mixer?
Yes, use the dough hook attachment for kneading the dough to save time and effort.
5. How do I ensure the pastries stay soft?
Store them in an airtight container at room temperature. Reheat briefly in the microwave to restore softness.
Recommendations
Serve with Beverages: Pair these pastries with coffee, tea, or hot chocolate for a delightful treat.
Add a Drizzle: Top with a light glaze or melted chocolate for extra sweetness.
Make Mini Versions: Shape the dough into smaller portions for bite-sized treats.
Conclusion
These Sugar-Coated Yeast Dough Pastries are a simple yet indulgent delight that will impress family and friends. With their fluffy texture and sweet coating, they’re perfect for any occasion. Enjoy!