Strawberry Fluff Salad

Ingredients:

1 (3.4 oz) package instant vanilla pudding mix
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 (10 oz) package frozen strawberries, thawed and drained
Mini marshmallows, to taste
Fresh strawberries, for garnish (optional)
Instructions:

Mix Pudding and Pineapple:

In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
Add Whipped Topping:

Fold in the thawed whipped topping until fully incorporated.
Incorporate Strawberries:

Gently stir in the thawed and drained frozen strawberries until evenly distributed.
Add Marshmallows:

Add mini marshmallows to the mixture to taste, and gently fold them in.
Chill:

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill.
Serve:

Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.
Enjoy this light and fluffy treat!

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