Ingredients:
4 Large Flour Tortillas
1 cup Mini Marshmallows
1 cup Melted Chocolate
½ cup Graham Cracker Crumbs
2 tbsp Butter (melted)
Chocolate Drizzle (for garnish)
Instructions:
Step 1: Prepare the Tortillas
Lightly brush the flour tortillas with melted butter and warm them slightly to make them pliable.
Step 2: Assemble the S'mores
Spread a generous layer of melted chocolate over each tortilla. Sprinkle mini marshmallows evenly across the surface, followed by a handful of graham cracker crumbs.
Step 3: Roll and Chill
Carefully roll the tortillas tightly into a log shape. Wrap them in plastic wrap and refrigerate for about 30 minutes to help them set.
Step 4: Slice into Sushi
Once chilled, unwrap and use a sharp knife to slice the rolls into sushi-like pieces.
Step 5: Garnish and Serve
Drizzle with extra melted chocolate and sprinkle more graham cracker crumbs on top for that perfect s'mores finish.
Step 6: Enjoy
Dive into these sweet and gooey S'mores Sushi rolls—the ultimate treat for your sweet tooth!