! A delicious and indulgent treat. Here's a breakdown of the recipe:
Ingredients
1. 2 blocks of cream cheese
2. 1 pound cooked, drained, and seasoned Italian sausage
3. 1 jar of pizza sauce
4. 1 full bag of mini pepperonis
5. 2 cups shredded Mozzarella cheese
6. 1 diced onion
Instructions
1. Combine all ingredients in a smoker-safe dish.
2. Smoke at 225°F for 2 hours.
3. Serve with garlic bread or bosco sticks.
Notes
- Don't forget the Tums on the side (just kidding... kind of)!
- This dip is perfect for parties, game days, or any gathering.
Enjoy your Smoked Pizza Dip!