Why You’ll Love This Recipe
There’s so much to adore about Shrimp Scampi Pasta Bake. Here’s why it’s a must-try:
Creamy and Cheesy : The combination of a rich garlic butter sauce and melted cheese creates an indulgent experience.
Quick and Easy : Ready in under an hour—perfect for busy weeknights or last-minute meals.
Versatile : Add vegetables, herbs, or different cheeses to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about this dish.
Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.
Ingredients You’ll Need
The secret to this dish lies in its simple yet luxurious combination of ingredients. Here’s what you’ll need:
For the Pasta Bake:
8 oz pasta (linguine, penne, or fusilli work well)
1 lb large shrimp (peeled, deveined, and tails removed)
3 tablespoons unsalted butter
3 cloves garlic (minced)
1/2 cup chicken broth
1/2 cup heavy cream
Juice of 1 lemon (about 2–3 tablespoons)
1 teaspoon red pepper flakes (optional, for heat)
Salt and pepper (to taste)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley (chopped, for garnish)
Optional Add-Ins:
Cherry tomatoes (halved, for added sweetness)
Baby spinach (for extra greens)
Canned artichoke hearts (chopped, for a Mediterranean twist)
Step-by-Step Instructions
Ready to whip up this creamy, cheesy delight? Follow these easy steps:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Shrimp
Season the shrimp with salt, pepper, and a sprinkle of red pepper flakes (if using).
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the minced garlic and cook for 1–2 minutes, until fragrant but not browned.
Pour in the chicken broth, heavy cream, and lemon juice. Stir to combine and let the sauce simmer for 3–4 minutes, until slightly thickened.
Step 4: Combine Everything
Add the cooked pasta, shrimp, and optional add-ins (like cherry tomatoes or spinach) to the skillet. Toss everything together in the sauce until evenly coated.
Stir in half of the mozzarella and Parmesan cheeses, reserving the rest for topping.
Step 5: Assemble and Bake
Preheat your oven to 375°F (190°C) . Transfer the pasta mixture to a greased baking dish.
Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
Bake for 15–20 minutes , or until the cheese is melted, bubbly, and golden brown.
Step 6: Garnish and Serve
Remove from the oven and garnish with fresh parsley for a pop of color and freshness.
Serve hot and enjoy the creamy, cheesy goodness!