: A Minty Delight for St. Patrick's Day
Ingredients:
1 pre-made graham cracker crust
1 cup heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
Green food coloring (optional, as needed)
1 cup whipped topping (for garnish)
Chocolate shavings or mint leaves (for decoration)
Directions:
Whip the Cream: In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed until soft peaks form.
Add Sweeteners and Flavoring: Gradually add the powdered sugar, vanilla extract, and peppermint extract. Continue beating until the mixture is well combined and forms stiff peaks.
Color the Filling: If using green food coloring, add a few drops and gently fold until the mixture is evenly tinted. Adjust the color as desired.
Fill the Pie Crust: Spoon the minty whipped mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Chill the Pie: Cover the pie and place it in the refrigerator for at least 2 hours, allowing it to set properly.
Garnish: Before serving, top the pie with a generous layer of whipped topping and sprinkle with chocolate shavings or fresh mint leaves for decoration.
Serve and Enjoy: Slice into wedges and serve chilled for a refreshing and creamy mint-flavored treat.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: Approximately 320 kcal per slice | Servings: 8