Celebrate St. Patrick’s Day or any festive occasion with these Shamrock Shake Cupcakes! Infused with a hint of mint and topped with a creamy frosting, these cupcakes bring the iconic Shamrock Shake flavor to a delicious handheld treat.
Ingredients:
For the Cupcakes:
1 box (15.25 oz/432g) white cake mix
3 large egg whites
1 cup (237ml) water
1/3 cup (79ml) vegetable oil
1/4-1/2 teaspoon mint or peppermint extract (adjust based on taste)
1/2 teaspoon green food coloring
For the Frosting:
1 cup (226g) unsalted butter, softened
4 cups (480g) powdered sugar
2-3 tablespoons (30-45ml) heavy cream or milk
1/2 teaspoon mint or peppermint extract
1/4 teaspoon green food coloring (adjust for desired shade)
Whipped cream & maraschino cherries for garnish (optional)
Instructions:
1. Prepare the Cupcakes
Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large bowl, beat together cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring until smooth and well combined. Divide the batter evenly among cupcake liners, filling each about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.
2. Make the Frosting
In a mixing bowl, beat butter until smooth and creamy. Gradually add powdered sugar, alternating with heavy cream or milk, beating until fluffy. Mix in mint extract and green food coloring.
3. Decorate
Pipe or spread frosting onto cooled cupcakes. Garnish with whipped cream and a maraschino cherry for the ultimate Shamrock Shake touch!
Storage Tips:
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Freeze unfrosted cupcakes for up to 2 months; thaw and frost before serving.
Perfect Pairings:
Enjoy with a glass of cold milk
Serve alongside a classic Shamrock Shake
Decorate with gold sprinkles for a fun St. Patrick’s Day twist
Conclusion:
These Shamrock Shake Cupcakes are the perfect way to enjoy the nostalgic flavors of a minty milkshake in a soft, fluffy cupcake. Make a batch and spread the luck of the Irish!