Introduction and Origin
Roasted Plum & Thyme Baked Brie Bomb is the ultimate blend of elegance and comfort. Inspired by classic French brie en croûte (brie wrapped in pastry), this recipe adds a seasonal twist with sweet roasted plums and fragrant thyme. It’s the kind of appetizer that turns heads and delights every guest — perfect for gatherings, holidays, or simply treating yourself.
Cultural Significance
Brie has long held a special place in French cuisine as a symbol of refinement. Wrapping it in pastry for baking elevates its appeal further, creating a creamy, decadent centerpiece. By infusing this tradition with stone fruit and fresh herbs, this recipe honors the French roots while embracing modern culinary creativity — a true fusion of rustic charm and gourmet flair.
Ingredients Quantity
For the Brie Wrap:
1 sheet puff pastry, thawed
1 wheel of brie (200–250g), rind on
1 egg + 1 teaspoon milk (for egg wash)
For the Roasted Plums:
2 ripe plums, pitted and sliced
1 tablespoon olive oil
1 teaspoon brown sugar
Pinch of salt
1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
Optional Garnish:
Extra thyme sprigs
Crushed nuts (e.g., walnuts or pecans)
Honey drizzle after baking
Optional Additions
Chopped toasted pecans inside with the brie for crunch.
Cinnamon or star anise during plum roasting for warm spice notes.
Apricot or fig jam spread under the brie for added sweetness.
Chili flakes for a subtle heat contrast to the sweet fruit.
Tips for Success
Roast the plums ahead so they’re cooled and not soggy when wrapped.
Trim puff pastry to size but leave enough for secure folding.
Chill the wrapped brie before baking for a better pastry puff.
Don’t skip the egg wash—it gives that irresistible golden finish.
Let it rest 5–10 minutes after baking before slicing to avoid cheese overflow.
Instructions
Roast the Plums:
Preheat oven to 400°F (200°C). Toss sliced plums with olive oil, brown sugar, thyme, and a pinch of salt. Spread on a parchment-lined tray and roast for 15 minutes or until soft and slightly caramelized. Let cool.
Assemble the Brie Bomb:
Roll out the puff pastry on a lightly floured surface. Place the brie wheel in the center. Top with cooled roasted plums (and any optional additions like nuts or jam).
Wrap:
Fold the pastry over the brie and plums, pinching and tucking to seal. Flip the whole thing seam-side down onto a baking sheet lined with parchment.
Chill:
Place the wrapped brie in the fridge for 15–20 minutes to firm up.
Bake:
Preheat oven to 375°F (190°C). Brush the top with egg wash. Bake for 25–30 minutes until golden brown and puffed.
Serve:
Let rest briefly before slicing. Serve warm with crackers, crostini, or fresh fruit.
Description
Golden, buttery puff pastry envelops molten brie, bursting with the tart-sweet richness of roasted plums and the subtle earthiness of thyme. The contrast of crispy exterior and gooey center makes every bite luxurious — it’s indulgence with a sophisticated twist.
Nutritional Information (Per serving, approx. 6 servings)
Calories: 310
Fat: 21g
Saturated Fat: 11g
Carbohydrates: 18g
Sugar: 5g
Protein: 9g
Sodium: 270mg
Note: Nutritional values vary depending on exact ingredients and portion size.
Conclusion
🍑 Roasted Plum & Thyme Baked Brie Bomb is more than an appetizer — it’s an experience. Beautiful to present, incredibly satisfying, and surprisingly easy to make, it’s the perfect centerpiece for your next brunch, wine night, or celebration spread.
Recommendation
Pair it with a crisp glass of white wine or sparkling rosé. Serve alongside fresh figs, grapes, or prosciutto for a luxurious cheese board-style appetizer. It’s also a great choice for potlucks or holiday tables.
Embracing Healthful Indulgence
While decadent, this dish can be lightened by using a reduced-fat brie or serving smaller portions with whole grain crackers or sliced veggies. The natural sweetness of roasted fruit adds flavor without needing added sugar. Enjoy it mindfully, knowing a little indulgence can absolutely be part of a balanced lifestyle.