Sure! Here's a longer, more detailed version of your Pork Chop Supreme recipe that walks readers through each step and adds some extra flavor and flair:
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Pork Chop Supreme – OMG! So Creamy & Comforting
This hearty, family-friendly dish is a classic comfort food that's perfect for a cozy dinner. Juicy pork chops, tender sliced potatoes, and a rich creamy sauce all baked together to perfection. Let’s dive into this mouthwatering recipe!
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🛒 Ingredients:
4 boneless pork chops (about 1-inch thick)
4 medium potatoes, peeled and thinly sliced
1 envelope Lipton onion soup mix (or any dry onion soup mix)
1 can (10.5 oz) cream of mushroom soup
1/4 cup milk
Salt and black pepper to taste
Optional: 1/2 cup shredded cheddar cheese for topping
Optional: Fresh parsley or chives for garnish
Cooking spray or a small amount of oil for greasing the baking dish
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🔪 Instructions:
1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a drizzle of oil.
2. Prep the potatoes: Peel and thinly slice the potatoes—try to make the slices even so they cook uniformly. A mandoline works great for this, but a sharp knife does the trick too!
3. Season the pork chops: Lightly season both sides of the pork chops with salt and pepper. You can also add garlic powder or paprika for extra flavor.
4. Layer the dish:
Arrange the sliced potatoes evenly on the bottom of the baking dish.
Lay the pork chops directly on top of the potatoes.
5. Make the creamy sauce:
In a bowl, combine the can of cream of mushroom soup, 1/4 cup of milk, and the envelope of dry onion soup mix. Stir until smooth and well combined.
6. Pour and spread:
Pour the sauce evenly over the pork chops and potatoes, spreading it out to coat everything nicely.
7. Optional cheesy topping:
If you love cheese (who doesn’t?), sprinkle a bit of shredded cheddar over the top before baking.
8. Cover and bake:
Cover the dish tightly with foil and bake in the preheated oven for 45–50 minutes. Then remove the foil and bake an additional 10–15 minutes to brown the top and finish cooking.
9. Check for doneness:
The pork chops should be cooked through (internal temp of 145°F/63°C) and the potatoes should be fork-tender.
10. Garnish and serve:
Let the dish rest for 5 minutes. Sprinkle with freshly chopped parsley or chives for a pop of color and serve hot.
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🍽️ Serving Suggestions:
Serve with steamed green beans, a side salad, or buttery dinner rolls for a full comfort meal.
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Tips & Variations:
Swap the cream of mushroom for cream of chicken or celery for a different flavor profile.
Add sliced onions or mushrooms between the potato and pork chop layers.
Double the recipe for a crowd – it’s always a hit at potlucks!
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Let me know if you want a crockpot version or a printable format!