Why You’ll Love This Recipe
There’s so much to adore about Pioneer Woman Sausage Gravy. Here’s why it’s a must-try:
Rich and Creamy : The velvety texture of the gravy pairs perfectly with buttery biscuits.
Savory and Flavorful : Packed with crumbled sausage, garlic, and black pepper for a bold taste.
Quick and Easy : Ready in under 30 minutes with simple pantry staples.
Versatile : Serve it for breakfast, brunch, or even dinner—it’s always a hit.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this comforting dish.
Ingredients You’ll Need
The secret to this gravy lies in its balance of savory sausage, creamy milk, and just the right amount of seasoning. Here’s what you’ll need:
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For the Gravy:
1 pound ground breakfast sausage (mild or spicy, depending on your preference)
3 tablespoons all-purpose flour
3 cups whole milk (or 2% for a lighter option)
1/2 teaspoon garlic powder (optional, for extra flavor)
Salt and freshly ground black pepper (to taste)
For Serving:
Flaky buttermilk biscuits (homemade or store-bought)
Butter (for brushing on warm biscuits)
Step-by-Step Instructions
Ready to whip up this creamy, savory, and utterly delicious sausage gravy? Follow these easy steps:
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage, breaking it into small crumbles with a wooden spoon.
Continue cooking until the sausage is browned and cooked through (about 8–10 minutes).
Use a slotted spoon to remove half of the sausage from the skillet and set it aside (this ensures plenty of sausage pieces in every bite). Leave the remaining sausage and drippings in the skillet for added flavor.
Step 2: Make the Roux
Sprinkle the flour over the sausage drippings in the skillet. Stir continuously to combine, cooking the flour for 1–2 minutes to remove the raw taste.
Gradually whisk in the milk, ensuring there are no lumps. Add the garlic powder (if using) and continue whisking until the mixture is smooth.
Step 3: Simmer and Thicken
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking or scorching.
Cook for 5–7 minutes, or until the gravy thickens to your desired consistency. If it becomes too thick, add a splash more milk to loosen it.
Step 4: Season and Finish
Stir in the reserved cooked sausage. Season generously with salt and freshly ground black pepper to taste.
Taste and adjust seasoning as needed—don’t be shy with the pepper; it’s a key flavor in sausage gravy!
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Step 5: Serve and Enjoy
Split warm biscuits in half and brush them with butter for extra richness.
Spoon the hot sausage gravy generously over the biscuits and serve immediately.
Why This Recipe Works So Well
The magic of Pioneer Woman Sausage Gravy lies in its simplicity and depth of flavor. The sausage provides a savory, meaty base, while the roux creates a rich, creamy texture. Freshly ground black pepper adds a subtle heat and complexity, making this dish both comforting and satisfying. Together, these elements create a gravy that’s as indulgent as it is nostalgic—a true Southern classic.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
Add Cheese : Stir in shredded cheddar or Parmesan for an extra-rich twist.
Make It Spicier : Add red pepper flakes or cayenne for an extra kick.
Go Vegetarian : Substitute plant-based sausage and use vegetable broth instead of drippings.
Herb It Up : Stir in fresh herbs like thyme, rosemary, or parsley for added freshness.
Serve Over Potatoes : Pour the gravy over hash browns or roasted potatoes for a hearty breakfast bowl.
Tips for Success
Use Whole Milk : Whole milk creates a creamier, richer gravy than lower-fat alternatives.
Don’t Skip the Black Pepper : Freshly ground black pepper is essential for authentic sausage gravy flavor.
Adjust Consistency : If the gravy is too thick, add more milk. If it’s too thin, simmer longer or whisk in a bit more flour.
Save Leftovers : Store cooled gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen it.
Make Ahead : Prepare the sausage gravy ahead of time and reheat before serving for stress-free entertaining.
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Serving Suggestions
This Pioneer Woman Sausage Gravy is incredibly versatile and pairs well with a variety of dishes. Here are some ideas to enhance your experience:
Classic Pairing : Serve over warm, flaky buttermilk biscuits for a traditional Southern breakfast.
Breakfast Bowl : Pour the gravy over scrambled eggs, grits, or hash browns for a hearty meal.
Brunch Favorite : Include it on a brunch spread alongside quiches, frittatas, and fresh fruit.
Dinner Twist : Serve with mashed potatoes and green beans for a comforting supper.
Party Favorite : Set up a biscuit bar with toppings like shredded cheese, sliced green onions, or hot sauce for guests to customize their plates.
Final Thoughts
With its creamy texture, savory sausage, and bold flavors, Pioneer Woman Sausage Gravy is a dish worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something comforting and indulgent, this recipe delivers big on taste and nostalgia.
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So, the next time you’re in the mood for something rich, hearty, and utterly satisfying, give this sausage gravy a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking!