Ingredients (U.S. measurements):
• ½ cup light brown sugar
• 2 tablespoons melted butter
• 1 cup canned pineapple chunks (drained)
• 9 maraschino cherries
• 1 cup vanilla cupcake batter (boxed or homemade)
• 1 teaspoon vanilla extract
Quick Prep:
Preheat oven to 350°F (175°C). Grease a muffin tin. Add 1 teaspoon brown sugar and a few drops of melted butter to each cup. Place pineapple chunks and 1 cherry in the center. Pour cupcake batter over fruit, filling each cup ¾ full. Bake 18–22 minutes or until golden. Cool, then invert to serve.