A unique and flavorful pork loin recipe! Here's the complete recipe:
Ingredients:
1. 1/4 cup soy sauce
2. 1 cup Coca-Cola
3. 1/4 cup brown sugar
4. 2 tablespoons olive oil
5. 2 cloves garlic, minced
6. 1 teaspoon dried oregano
7. 1 teaspoon smoked paprika
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1 (1-2 pound) pork loin
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Coca-Cola, brown sugar, olive oil, garlic, oregano, smoked paprika, salt, and pepper.
3. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork loin.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the pork loin from the marinade, letting any excess liquid drip off.
6. Place the pork loin on a baking sheet lined with aluminum foil or parchment paper.
7. Bake for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let the pork loin rest for 10-15 minutes before slicing and serving.
Tips:
- Use a meat thermometer to ensure the pork loin is cooked to a safe internal temperature.
- Let the pork loin rest for a longer period for more tender and juicy results.
- Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
This Old South Coca-Cola Pork Loin recipe is a unique and delicious twist on traditional pork loin dishes. The Coca-Cola adds a sweet and tangy flavor, while the soy sauce and smoked paprika provide a savory and umami taste.