Why You’ll Love Old-Fashioned Chocolate Pie
This pie is a classic for a reason. Here’s why it’s a must-try:
Rich and Creamy: A smooth, decadent chocolate filling that melts in your mouth.
Homemade Goodness: Made from scratch with simple, wholesome ingredients.
Perfect for Any Occasion: Great for holidays, potlucks, or weeknight desserts.
Crowd-Pleasing: Loved by kids and adults alike, this pie is always a hit.
How to Make Old-Fashioned Chocolate Pie
Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.
Ingredients You’ll Need
For the Pie Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Chocolate Filling:
1 ½ cups granulated sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder (for garnish, optional)
Step-by-Step Instructions
1. Make the Pie Crust:
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork. Chill for another 15 minutes.