Ocean Love Colada – A Beachside Escape in a Glass
Ingredients:
2 oz white rum
1 oz coconut rum
3 oz pineapple juice
2 oz coconut cream
1 oz blue curaçao
1 cup crushed ice
Pineapple wedge & maraschino cherry (for garnish)
Optional: ½ oz cream of coconut (for extra sweetness)
Close your eyes and imagine sinking your toes into warm sand as gentle waves lap at the shore. The Ocean Love Colada brings this beachy bliss straight to your glass, combining tropical flavors with a mesmerizing ocean-blue hue that’ll transport you to paradise.
Why This Cocktail Stands Out
This isn’t your average piña colada. The addition of blue curaçao transforms the classic creamy drink into a stunning seafoam-blue cocktail that’s as Instagram-worthy as it is delicious. The dual rum combination (white and coconut) adds depth, while pineapple juice and coconut cream create that signature tropical creaminess we crave.
Step-by-Step Mixing Instructions
In a blender, combine white rum, coconut rum, pineapple juice, coconut cream, blue curaçao, and crushed ice
Blend until smooth and frothy (about 15-20 seconds)
Pour into a chilled hurricane or tiki glass
Garnish with a pineapple wedge and cherry on a cocktail pick
For presentation: Rim the glass with toasted coconut flakes (optional)
Pro Tips for the Perfect Ocean Love Colada
Texture is key: Use full-fat coconut cream (not milk) for that luxuriously thick consistency
Ice matters: Crushed ice blends smoother than cubes
Color control: Add blue curaçao gradually to achieve your perfect ocean hue
Make it frozen: For a slushier version, use 1½ cups ice
Creative Variations to Try
Sunset Version: Float ½ oz grenadine for a gorgeous ombre effect
Virgin Mocktail: Substitute rums with coconut water and pineapple soda
Spicy Twist: Add 2 slices of fresh jalapeño before blending
Tropical Float: Top with a scoop of coconut or pineapple sorbet
The Perfect Pairings
This beachy beverage shines when served with:
Appetizers: Coconut shrimp, fish tacos, or fresh ceviche
Main Courses: Jerk chicken, grilled mahi-mahi, or Hawaiian poke bowls
Desserts: Key lime pie, coconut macaroons, or pineapple upside-down cake
The Science Behind the Flavor
The magic of this cocktail lies in the flavor synergy:
Pineapple’s acidity cuts through the richness of coconut
Blue curaçao’s subtle orange notes complement the tropical flavors
The rums’ warmth balances the drink’s sweetness
Hosting with the Ocean Love Colada
For effortless entertaining:
Prep a large batch in advance (store in freezer for 1 hour before serving)
Create a DIY garnish bar with edible flowers, citrus wheels, and colorful straws
Serve in hollowed-out pineapples for ultimate vacation vibes
Why This Will Become Your Signature Summer Drink
Beyond its breathtaking color, this cocktail offers:
Customizable sweetness (adjust coconut cream to taste)
Gluten-free and easily made vegan
Conversation-starting presentation
Balanced flavors that aren’t overly sweet
As the sun dips below the horizon and the ocean breeze carries the scent of salt and coconut, your Ocean Love Colada will be the liquid embodiment of summer. One sip and you’ll hear the distant call of seagulls and feel the imaginary sand between your toes. Whether you’re hosting a tiki party or simply daydreaming of warmer days, this cocktail delivers a mini-vacation in every glass.
Final Pro Tip: For an extra touch of magic, serve with a side of ocean waves sound effects from your speaker – the ultimate sensory cocktail experience!