Ingredients (for about 8 to 10 muffins)
1 3⁄4 cup all-purpose flour (about 220 g)
1 cup oatmeal (old-fashioned or Quick Cooker)
1/2 cup sugar (or coconut sugar, depending on your preference)
1 1⁄2 teaspoons of chemical yeast
1 teaspoon ground cinnamon
1/2 teaspoon of baking soda
1/4 teaspoon salt
3 eggs
1 cup of milk (250 ml - animal or plant)
1/4 cup neutral oil or apple compote (for a lighter version)
1 teaspoon vanilla extract (optional)
1/2 cup nuts, nuts or grapes (optional)