Indulge in the rich flavors of this effortless No-Peek Beef Tips recipe. With its tender beef, savory gravy, and minimal effort, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can of water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a 13x9 inch baking dish, combine stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Mix well.
3. Cover the dish with aluminum foil.
4. Bake for 3 hours without peeking!
5. Serve hot over mashed potatoes or noodles.
Tips:
- Resist the temptation to peek or stir the dish during cooking. This will ensure the beef stays tender and the flavors meld together.
- Adjust the amount of water to achieve your desired gravy consistency.
- Serve with your favorite sides, such as steamed vegetables or crusty bread.
Enjoy your delicious and tender No-Peek Beef Tips!