Why You’ll Love This Recipe
There’s so much to adore about No-Bake Caramel Cheesecake Shooters. Here’s why they’re a must-try:
No-Bake Simplicity : Just mix, layer, and chill—no oven required!
Perfectly Portioned : Individual servings make them ideal for parties or portion control.
Rich and Creamy : The cheesecake filling is velvety smooth, while the caramel adds a luscious sweetness.
Customizable : Add toppings like whipped cream, nuts, or chocolate shavings for extra flair.
Make-Ahead Friendly : Prepare them ahead of time and chill until ready to serve.
Ingredients You’ll Need
The secret to these shooters lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Crust:
1 cup graham cracker crumbs (about 8–10 sheets, crushed)
2 tablespoons granulated sugar
3 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
8 oz cream cheese (softened to room temperature)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream (whipped to stiff peaks)
For the Caramel Layer:
1/2 cup caramel sauce (store-bought or homemade)
For Topping (Optional):
Whipped cream
Chopped pecans or walnuts
Chocolate shavings
Extra caramel drizzle
Step-by-Step Instructions
Ready to whip up these creamy, dreamy shooters? Follow these easy steps:
Step 1: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Divide the mixture evenly among small glasses, jars, or shooter cups (about 1–2 tablespoons per serving). Press the crumbs down firmly to form the crust.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
Step 3: Assemble the Shooters
Spoon a layer of the cheesecake filling over the crust in each glass, filling about halfway.
Drizzle a spoonful of caramel sauce over the cheesecake layer.
Add another layer of cheesecake filling on top, filling the glass almost to the top.
Step 4: Chill and Garnish
Refrigerate the shooters for at least 2–3 hours , or until set.
Before serving, garnish with whipped cream, chopped nuts, chocolate shavings, or an extra drizzle of caramel sauce for a decorative touch.
Step 5: Serve and Enjoy
Serve chilled and savor the creamy, caramel goodness in every bite!