Mini Muffins with Blueberry Mix and Sausage Links is a delicious and easy breakfast option that combines sweet and savory flavors in one bite-sized treat. Whether you’re preparing a quick morning meal for the family, planning a brunch, or looking for an on-the-go snack, these mini muffins are the perfect choice. With a combination of blueberry muffin mix and savory sausage links, this recipe is both satisfying and simple to make.
Ingredients You Need:
2 packages of blueberry muffin mix
1 cup of milk
Sausage links (cut into thirds)
Cooking spray (for greasing the muffin pan)
Step-by-Step Instructions:
Preheat the Oven: Set your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray to ensure the muffins don’t stick.
Prepare the Muffin Batter: In a large bowl, combine the blueberry muffin mix with milk. Stir until the batter is smooth and well-mixed. Make sure not to overmix, as this can affect the texture of the muffins.
Fill the Muffin Cups: Spoon the batter into each muffin cup, filling them about two-thirds full.
Add the Sausage Links: Place a piece of sausage link into the center of each muffin cup. The sausage will sink slightly into the batter while baking.
Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the muffins turn golden brown and a toothpick inserted into the muffin portion comes out clean.
Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy!
Why You’ll Love This Recipe:
This mini muffin recipe is a fantastic blend of sweet blueberries and savory sausage, creating a flavor combination that appeals to all taste buds. It’s also incredibly easy to make, requiring minimal prep time and simple ingredients. Whether you’re hosting a breakfast gathering or meal-prepping for the week, these muffins will be a hit. Plus, they store well and can be reheated for a quick breakfast option.
Tips for the Best Mini Muffins:
Use High-Quality Sausage: Opt for a high-quality sausage brand to enhance the flavor of the muffins.
Try Different Muffin Mixes: While blueberry is a classic, you can experiment with other muffin flavors like banana nut or apple cinnamon.
Make it Healthier: Use turkey sausage or a plant-based alternative for a lighter version.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 15-20 seconds before serving.
Frequently Asked Questions:
1. Can I make these muffins ahead of time? Yes! You can bake them in advance and store them in the fridge or freeze them for longer storage. Simply reheat before serving.
2. Can I use fresh blueberries instead of a mix? Absolutely! If you prefer, use a plain muffin mix and fold in fresh or frozen blueberries for a more natural taste.
3. Can I add cheese to this recipe? Yes! Adding shredded cheddar or mozzarella to the batter can enhance the savory flavor and make the muffins even more delicious.
Perfect Pairings:
Pair these mini muffins with a glass of fresh orange juice or a hot cup of coffee for a complete breakfast experience. You can also serve them alongside scrambled eggs for a protein-packed meal.
Related Recipes:
Looking for more delicious recipes? Try these:
Raspberry Swirl Shortbread Cookies
Chewy Peanut Butter Cookies
Cranberry Pineapple Fizz
Loaded Cheeseburger Alfredo Pasta
These mini muffins are a fun twist on a traditional breakfast, making them perfect for busy mornings, school lunchboxes, or weekend brunches. Give this recipe a try and let us know how they turn out!