Ingredients:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 cup grated Parmesan cheese
1/2 cup Provolone cheese, shredded
1/2 cup ranch dressing
1/4 cup panko breadcrumbs
1 tbsp melted butter
1 tsp chopped parsley
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
3. Cook the chicken until golden brown on both sides, about 6-8 minutes per side. Transfer to a baking dish.
4. Mix Parmesan cheese, Provolone cheese, and ranch dressing in a bowl.
5. In another bowl, mix panko breadcrumbs and melted butter.
6. Spread the cheese mixture over each chicken breast, then top with the breadcrumb mixture.
7. Bake in the oven for 10-15 minutes or until the topping is golden and crispy.
8. Sprinkle with chopped parsley before serving.
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