That's a great recipe for ! Here's a breakdown of the ingredients and steps:
Ingredients:
1. 4 tablespoons unsalted butter
2. 4 tablespoons all-purpose flour
3. 1/4 teaspoon onion powder
4. 1/8 teaspoon white pepper
5. 1/4 teaspoon sea salt (plus more to taste)
6. 2 cups chicken broth
7. 1 cup water
8. 1/2 teaspoon beef bouillon granules
Steps:
1. *Make the Roux*: Melt the butter in a saucepan over medium heat. Add the flour and whisk continuously until smooth and lightly golden (about 2-3 minutes).
2. *Season*: Add the onion powder, white pepper, and sea salt. Whisk to combine.
3. *Add Liquids*: Gradually whisk in the chicken broth and water. Bring to a simmer while whisking constantly to avoid lumps.
4. *Bouillon*: Stir in the beef bouillon granules.
5. *Simmer*: Let the gravy simmer for 5-7 minutes, stirring occasionally, until it reaches your desired thickness. Season with additional salt if needed.
6. *Serve*: Pour over fried chicken, mashed potatoes, or your favorite sides!
This gravy is perfect for adding a rich, savory flavor to meals. Let me know if you'd like any variations or tips!