Ingredients:
1. 8 oz cream cheese, softened
2. 1/2 cup mayonnaise
3. 1/2 cup sour cream
4. 1 cup lump crab meat
5. 1/2 cup shredded Monterey Jack cheese
6. 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Mix cream cheese, mayonnaise, and sour cream in a bowl.
3. Add lump crab meat and mix well.
4. Stir in Monterey Jack and cheddar cheese.
5. Transfer to a baking dish and bake until warm and bubbly.
6. Serve with crackers or bread.
Tips:
- You can adjust the amount of crab meat to your liking.
- Serve with tortilla chips or pita bread for a delicious snack.
This crab dip sounds perfect for parties or gatherings!