Jack Frost Blue Velvet Cocoa Recipe

Ingredients:
2 cups milk (or plant-based milk)
1/2 cup white chocolate chips or chopped white chocolate
1 tsp vanilla extract
1-2 drops blue food coloring (natural or artificial)
Whipped cream for topping
Blue sugar crystals or edible glitter (optional)
Mini marshmallows (optional)
Instructions:
Heat the milk: In a small saucepan, warm the milk over medium heat until it begins to steam, but do not let it boil.
Add the white chocolate: Stir in the white chocolate chips or chopped white chocolate until it’s fully melted and smooth.
Color the cocoa: Add 1-2 drops of blue food coloring and stir until the cocoa turns a vibrant blue.
Add vanilla: Stir in the vanilla extract for extra flavor.
Serve: Pour the blue cocoa into mugs. Top with whipped cream, a sprinkle of blue sugar crystals, edible glitter, and mini marshmallows for an extra wintry touch.
This cocoa would have a creamy white chocolate base with a wintery, frosty blue appearance—perfect for holiday gatherings or a cozy night in!