Brighten your snack time with these Italian cream cheese stuffed celery sticks, loaded with flavor and fun! Perfect for parties or a tasty treat at home!
Ingredients:
- 1 (8-oz) block cream cheese, softened
- ½ cup mayonnaise
- 6 or 7 stalks of celery, rinsed and dried
- 1 cup shredded mozzarella cheese
- 1 (0.7-oz) package of Italian dressing mix
Instructions:
1. Start by cutting the celery stalks into three equal pieces, setting them aside on a platter.
2. In a mixing bowl, combine the softened cream cheese, mayonnaise, and Italian dressing mix. Stir them together until the mixture is smooth and creamy.
3. Next, fold in the shredded mozzarella cheese until well incorporated. The cheese adds a delightful stretch and rich flavor to the filling.
4. Now, generously stuff each piece of celery with the cream cheese mixture, ensuring each piece is packed full.
5. If desired, sprinkle a touch of dried parsley and paprika on top for a pop of color and added taste.
6. Once all the celery sticks are filled, cover them and refrigerate until you're ready to serve. This allows the flavors to meld beautifully.
Nutritional Information: Each serving of stuffed celery is roughly 100 calories, with a good balance of protein and fats from the cream cheese and mozzarella.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes (no cooking required)