Of course! Here's the full, detailed recipe for your Homemade Pizza Sticks in English — perfect for saving, printing, or sharing online:
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Homemade Pizza Sticks Recipe
Ingredients:
2 cans of crescent roll dough
8 string cheese sticks
About 32 slices of pepperoni (or to taste)
2 tablespoons unsalted butter
1 garlic clove, minced (or ½ teaspoon garlic powder)
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Pizza sauce, for dipping
Caesar salad, for serving (optional)
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Instructions:
1. Preheat the Oven:
Preheat your oven to 450°F (230°C).
2. Prepare the Dough:
Roll out each can of crescent dough on a lightly floured surface.
Press the seams together with your fingers to create two solid sheets of dough.
Use a pizza cutter or sharp knife to cut each sheet into 4 equal rectangles, making a total of 8.
3. Add the Filling:
On each rectangle, place about 4 slices of pepperoni and 1 string cheese stick in the center.
Roll the dough up tightly around the filling, making sure to seal the edges well to keep the cheese from leaking out during baking.
4. Brush with Garlic Butter:
In a small saucepan, melt the butter over low heat.
Add minced garlic and Italian seasoning; stir to combine.
Brush the tops of each rolled pizza stick generously with the garlic butter.
Sprinkle Parmesan cheese over the top for extra flavor.
5. Bake:
Arrange the pizza sticks on a parchment-lined or greased baking sheet, leaving some space between them.
Bake in the preheated oven for 10–12 minutes, or until golden brown and the dough is fully cooked. (In my experience, 10 minutes is perfect to avoid overbaking.)
6. Serve:
Serve hot with warm pizza sauce on the side for dipping.
Add a Caesar salad on the side for a complete and satisfying meal.
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Extra Tips:
Try using other fillings like cooked sausage, sautéed mushrooms, or bell peppers for variety.
Want extra flavor? Sprinkle a bit of crushed red pepper or dip in ranch dressing!
These can be made ahead of time and refrigerated before baking. Just pop them in the oven when you're ready to eat!
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