Ingredients
- 1 package of crackers (e.g., Ritz, saltines)
- 1/2 cup of thinly sliced ham
- 1/2 cup of shredded Swiss cheese
- 1 tablespoon of butter, softened
- Optional: chopped fresh herbs (e.g., parsley, chives)
Instructions
1. Preheat oven to 350°F (180°C).
2. Arrange crackers on a baking sheet.
3. Top each cracker with a slice of ham, a sprinkle of Swiss cheese, and a dot of butter.
4. Bake for 5-7 minutes or until the cheese is melted and bubbly.
5. Remove from oven and sprinkle with chopped fresh herbs (if using).
6. Serve hot and enjoy!