Ingredients:
1 cup Greek yogurt (plain, full-fat or vanilla)
3 tablespoons almond flour
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup mini chocolate chips
Directions:
In a medium-sized mixing bowl, add the Greek yogurt, almond flour, maple syrup (or honey), vanilla extract, and salt. Using a spoon or a silicone spatula, mix everything together until fully combined and smooth. Make sure there are no lumps of flour in the mixture.
Once the base is well blended, gently fold in the mini chocolate chips, stirring until they are evenly distributed throughout the cookie dough. If you prefer more chocolate in every bite, you can add a few extra chips.
For immediate enjoyment, serve the cookie dough as is for a soft, creamy texture. If you prefer a firmer consistency, cover the bowl with plastic wrap and refrigerate for about 30 minutes to 1 hour before eating.
This edible cookie dough is a perfect guilt-free treat that can be enjoyed by the spoonful, used as a topping for fruit, or spread over toast for a delicious twist!