Introduction
These golden, bite-sized bombs are packed with seasoned beef and melty cheese, wrapped in buttery dough, and brushed with garlic butter and Parmesan. They’re crispy on the outside, gooey in the center, and bursting with flavor. Perfect for game day, parties, or a fun twist on weeknight dinner—these are comfort food wrapped up in one irresistible bite.
Origin and Cultural Significance
While cheeseburgers are an American staple, Cheeseburger Bombs represent a playful evolution of this classic. Inspired by snack-sized food trends and the rise of hand-held appetizers, these savory bites blend the spirit of burgers with the convenience of stuffed bread. They reflect today’s love for fusion food—where comfort meets creativity and practicality.
Ingredients Quantity
For the Filling:
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp ketchup (optional)
1 tbsp mustard (optional)
1 cup shredded cheddar or mozzarella cheese
For the Dough:
1 can refrigerated biscuit dough (8 pieces) or homemade dough
For the Garlic Parmesan Topping:
2 tbsp butter, melted
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tbsp chopped parsley (optional)
Optional Additions
Cooked bacon bits inside the filling
Diced pickles or jalapeños for extra flavor
Swap cheddar for pepper jack or provolone
Brushed with ranch seasoning instead of garlic butter for variation
Tips for Success
Brown the beef thoroughly and drain excess fat to avoid soggy dough.
Don’t overfill—too much filling makes them hard to seal.
Pinch edges of dough well to prevent cheese from leaking out.
Bake until deeply golden for the best texture.
Serve with dipping sauces like ketchup, ranch, or spicy mayo.
Instructions
Prepare the Filling: In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Stir in ketchup and mustard if using. Let it cool slightly, then mix in shredded cheese.
Assemble the Bombs: Flatten each biscuit into a 4–5 inch circle. Add a spoonful of beef mixture to the center of each and fold dough around the filling, pinching to seal.
Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and parsley.
Bake: Place the sealed bombs seam-side down on a baking sheet lined with parchment paper. Brush with half the garlic butter. Bake at 375°F (190°C) for 12–15 minutes or until golden brown.
Finish: Brush with remaining garlic butter and sprinkle with grated Parmesan. Serve warm.
Description
Garlic Parmesan Cheeseburger Bombs deliver everything you love about a burger in an easy-to-eat, hand-held format. The savory beef and cheese filling melts into a gooey center, while the exterior is golden, garlicky, and dusted with salty Parmesan. They’re rich, flavorful, and totally addictive.
Nutritional Information (per bomb, approx.)
Calories: 220
Protein: 11g
Fat: 13g
Carbohydrates: 16g
Sugar: 1g
Fiber: 1g
Exact values may vary depending on ingredients used.
Conclusion
These Cheeseburger Bombs are a total crowd-pleaser—fun to make, even more fun to eat. Whether you’re feeding hungry kids, game-day guests, or just want a low-effort comfort dish, this recipe hits every mark.
Recommendation
Serve them hot with a trio of dipping sauces and a side of crunchy veggies for balance. They’re great for parties or meal prepping—just reheat in the oven or air fryer for maximum crispiness.
Embracing Healthful Indulgence
Looking to lighten them up? Use lean ground beef or ground turkey, reduced-fat cheese, and whole wheat dough. You can also add veggies like sautéed mushrooms or spinach to the filling. Moderation and smart swaps make indulgence more balanced and just as satisfying.
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