– A Creamy, Tropical Dream in a Glass
Ingredients (Makes 1 serving):
2 oz white rum
2 oz Baileys Irish Cream
1 oz pineapple juice (fresh or canned)
1 oz coconut cream (like Coco López or cream of coconut)
1 cup crushed ice
Optional Garnish:
Pineapple wedge
Maraschino cherry
Directions:
Blend the Cocktail:
In a high-speed blender, combine white rum, Baileys Irish Cream, pineapple juice, coconut cream, and crushed ice. Blend until the texture is smooth, creamy, and slushy.
Check Texture:
The drink should be thick and frosty. If it’s too runny, add a bit more ice. For a richer texture, add a few frozen pineapple chunks.
Serve:
Pour the blended mixture into a chilled hurricane glass or your favorite stemmed glass.
Garnish:
Top with a pineapple wedge and a maraschino cherry for that classic tropical flair.
Enjoy:
Serve immediately and sip your way to beachy bliss!