Introduction
Homemade biscuits are a classic comfort food, perfect for breakfast, brunch, or dinner. This recipe creates fluffy, golden biscuits with a buttery flavor that melts in your mouth. They’re easy to make with just a few pantry staples and come together in no time!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional, for a hint of sweetness)
6 tablespoons cold unsalted butter, cubed
¾ cup cold buttermilk (or milk with 1 teaspoon vinegar or lemon juice)
Preparation Tips
Use cold butter for the flakiest biscuits. Keep it in the fridge until ready to use.
Don’t overmix the dough; this ensures tender biscuits.
For extra flavor, brush the tops with melted butter before or after baking.
Instructions
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Step 4: Add the Buttermilk
Pour in the cold buttermilk and stir gently with a fork until the dough comes together. Avoid overmixing.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it 3–4 times to bring it together.
Pat the dough into a rectangle about ¾-inch thick. Fold it in half, rotate it, and pat it out again. Repeat this process 2–3 times for flaky layers.
Step 6: Cut Out Biscuits
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure they rise evenly. Gather and re-roll scraps as needed.
Step 7: Bake
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake for 12–15 minutes, or until golden brown on top.
Step 8: Serve Warm
Brush the tops with melted butter if desired and serve warm with your favorite toppings.
Description
These fluffy homemade biscuits are tender and buttery, with a golden crust and a soft, flaky interior. They’re perfect with butter and jam, or as a base for savory dishes like biscuits and gravy.
Nutritional Information (Per biscuit, based on 10 biscuits)
Calories: 160
Protein: 3g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
Yes, but adding a teaspoon of vinegar or lemon juice to the milk will mimic the tang of buttermilk.
Can I freeze the dough?
Yes, cut out the biscuits, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I add to the dough for flavor?
Shredded cheese, chopped herbs, or a pinch of garlic powder are great additions.
Recommendations
Pair these biscuits with soups, stews, or roasted meats for a comforting meal.
Make them sweeter by adding 2 tablespoons of sugar and serving with honey or fruit preserves.
Use them as a base for shortcakes by adding whipped cream and fresh berries.
Conclusion
Fluffy homemade biscuits are a versatile and delicious addition to any meal. With their buttery layers and soft texture, they’re sure to become a family favorite. Try this easy recipe and enjoy bakery-quality biscuits in the comfort of your home!