Ingredients:
1. 2 potatoes
2. 1 carrot
3. 1 bell pepper
4. 1 cabbage
5. 2 stalks of celery
6. 1 onion
Preparation:
1. Wash and chop the vegetables.
2. Heat oil in a large pot and sauté the onion until translucent.
3. Add the other vegetables and cook for a few minutes.
4. Add water or vegetable broth to cover the vegetables.
5. Simmer until the vegetables are tender.
6. Blend the soup for a smooth texture.
Tips:
- Add spices or herbs for extra flavor.
- Serve hot and enjoy!
This soup is not only delicious but also helps regulate blood sugar levels due to the fiber-rich vegetables. Bon appétit!