Here’s how to make it:
Ingredients:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup sour cream (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
Preparation:
Preheat the oven to 350F (175C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Cooking:
In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, then add vanilla extract. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the banana mixture. If desired, fold in sour cream for extra moisture and gently mix in walnuts or chocolate chips.
Final touches:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Serving:
Allow the bread to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.
Are you ready to enjoy a slice of this moist and flavorful treat?
Prep Time: 15 mins | Total Time: 50-60 mins | Servings: 1 loaf (8 slices)
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