A comforting and delicious Crockpot Chicken and Gravy recipe! Here's the complete recipe:
Ingredients:
1. 3-4 boneless, skinless chicken breasts
2. ¼ teaspoon salt
3. ½ teaspoon black pepper
4. ¼ teaspoon garlic powder
5. 2 packets of chicken gravy mix (0.87 oz each)
6. 1 can of cream of chicken soup (10.5 oz)
7. 1 can of chicken broth (14.5 oz)
8. 2 teaspoons Dijon mustard (optional)
Instructions:
1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken breasts in the Crockpot.
3. In a separate bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the Dijon mustard (if using).
6. Serve the chicken breasts with the rich and creamy gravy spooned over the top.
Tips:
- Use low-sodium chicken broth and cream of chicken soup to reduce salt intake.
- Add some sautéed onions, carrots, or celery to the Crockpot for added flavor and nutrients.
- Serve with mashed potatoes, egg noodles, or crusty bread to soak up the delicious gravy.
- This recipe is perfect for a comforting, hands-off meal!