Here’s the full and detailed recipe for Crispy Bacon Ranch Chicken Wraps — perfect for a flavorful, satisfying lunch or quick dinner!
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Ingredients:
2 cups cooked, shredded chicken
(Rotisserie chicken works great or cook your own using chicken breasts or thighs.)
½ cup ranch dressing
(Use your favorite store-bought or homemade.)
1 cup shredded lettuce
(Romaine or iceberg both work well.)
4 large flour tortillas
(Burrito-size for easy wrapping.)
6 slices cooked bacon, crumbled
(Cook until crispy, then crumble.)
1 cup shredded cheddar cheese
(Sharp cheddar gives a bold flavor, or use a cheese blend.)
Instructions:
1. Prepare the Chicken Filling:
In a medium mixing bowl, combine the shredded chicken with the ranch dressing. Stir until the chicken is well coated.
2. Layer the Wraps:
Lay each flour tortilla flat on a clean surface.
In the center of each tortilla, layer:
A small handful of shredded lettuce
A generous scoop of the ranch chicken mixture
Crumbled bacon
Shredded cheddar cheese
3. Wrap Tightly:
Fold the sides of the tortilla inward, then roll it up tightly from the bottom like a burrito. Make sure it's secure so the filling doesn’t fall out while cooking.
4. Toast the Wraps:
Heat a non-stick skillet or grill pan over medium heat.
Place each wrap seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Optional: Press gently with a spatula for extra crispiness.
5. Serve:
Slice each wrap in half diagonally. Serve warm with extra ranch dressing on the side for dipping.
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✅ Tips & Variations:
Add sliced tomatoes or avocado for extra flavor and texture.
Swap cheddar for pepper jack if you like a little kick.
Use a panini press for easy crisping.
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Let me know if you’d like a printable version, a healthier variation, or a spicy twist!