Indulge in the rich flavors of this Creamy Crockpot Beef Tips & Mushrooms recipe. With its tender beef, savory mushrooms, and creamy sauce, this dish is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
1. Add beef stew meat, sliced mushrooms, cream of mushroom soup, beef broth, garlic powder, and onion powder to a 6-quart crockpot. Stir to combine.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in sour cream.
4. Serve hot over mashed potatoes, egg noodles, or rice.
Tips:
- Use low-sodium beef broth for a lighter flavor.
- Add some diced onions or bell peppers for extra flavor and nutrients.
- Serve with crusty bread or steamed vegetables for a well-rounded meal.
Enjoy your delicious and comforting Creamy Crockpot Beef Tips & Mushrooms!